Barley risotto
Ingredients
- 500 g/18 oz broccoli florets
- 1 red pepper, in fine stripes
- 1 tbsp olive oil
- 2 onions finely diced
- 2 cloves garlic mined
- 200 g/1 cup pearl barley
- 120 ml/1/2 cup white wine or 1 TBSP white Balsamico
- 1 liter/4 cups vegetable stock
- 1 tsp. ground nutmeg
- salt and black pepper to taste
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