Sausage and barley soup
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion ; Diced
- 3 medium Carrots ; peeled and chopped
- 2 stalks Celery ; chopped
- 1/2 pound Smoked Andouille sausage ; chopped
- 2 cloves Garlic ; Finely diced
- 1 quart Stock
- 1 1/2 teaspoons Tarragon ; Dried
- 1 teaspoon Dried thyme
- 1/2 teaspoon Black pepper
- 3/4 cup Quick cooking barley
- Salt ; To taste
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