Pearl barley with spinach and pork mince
Ingredients
- 3 tbsp extra virgin olive oil
- 1 small onion finely ; chopped
- 150 g/51/2oz pork mince
- 200 g/7oz pearl barley
- 120 g/4oz spinach roughly ; chopped
- 1/2 glass white wine
- 1 litre/13/4 pint vegetable stock
- handful of flatleaf parsley ; finely chopped
- salt and freshly ground black pepper
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