Ingredients
- 1/2 pound (about 1/2 loaf) white, sourdough, or whole-wheat bread, preferably day-old, sliced 1/2 inch thick
- 2 tablespoons olive oil
- 2 red bell peppers, seeded and thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1 teaspoon chopped fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon plus 1/8 teaspoon black pepper
- butter for the baking dish
- 1 cup (4 ounces) grated Gruyere
- 4 large eggs
- 2 cups whole milk
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