Croissant Breakfast Bake

Croissant Breakfast Bake

Croissant Breakfast Bake


2 hours 20 minutes

Details
  • Servings:   8
  • Calories:   718
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   52g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   51g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • Cooking spray
  • 5-1/2 cups day old croissants (torn into 1-inch pieces)
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup light brown sugar (lightly packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt (I use fine sea salt)
  • 1 orange (for zest)
  • 3/4 cup fresh raspberries (halved)
  • 2 tablespoons White sparkling sugar (optional)
  • 1/3 cup honey-roasted almonds (optional)
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 8 tablespoons unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (firmly packed)
  • 1/2 cup heavy cream
  • 1 tablespoon vanilla extract
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