Rotel Sausage Cream Cheese Croissant Breakfast Casserole
Ingredients
- 6 (5-inch) large croissants
- 1 (16-oz) package breakfast sausage
- 6 -oz cream cheese, (room temperature)
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
- 1½ cups shredded sharp cheddar cheese
- 8 large eggs
- 2 cups half-and-half
- salt and pepper to taste
Instructions
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