Easy Croissant Bake Breakfast Casserole
Ingredients
- 6 large buttery croissants, torn into bite-sized pieces
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded Gruyère cheese
- 0.5 cup cooked bacon, chopped
- 1 each red bell pepper, diced
- 1 small onion, diced
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 Prise Fresh chives for garnish
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