Ham and Cheese Croissant Breakfast Casserole
Ingredients
- 6 large butter croissants, cut into bite-sized pieces
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 0.5 cup shredded Swiss cheese
- 6 large eggs
- 1 cup whole milk
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- to taste salt and pepper
- 2 green onions sliced (for garnish)
Instructions
Ham and Cheese Croissant Breakfast Casserole serves 8 original recipe by recipesure.com.
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