Roast Duck

Roast Duck

Roast Duck

By ohmyfoodrecipes.com
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   695
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Whole duck ((This duck is 5.5 pounds))
  • 1/2 cup Soy sauce
  • 1/2 cup Hoisin sauce
  • 2 tablespoons Dark soy sauce
  • 1 cup Water
  • 2 cloves Garlic (( 0.4 oz, grind))
  • 3 slices Ginger ((1 oz, grind))
  • 3 pieces Star anise
  • 6 pieces Clove
  • 1/8 teaspoon Five spices
Instructions

Roast Duck serves 8 original recipe by ohmyfoodrecipes.com.

View original preparation instructions

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