Crisp Roast Duck

Crisp Roast Duck

Crisp Roast Duck

By food.com
2 hours 25 minutes

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Details
  • Servings:   4
  • Calories:   1817
  • Protein:   72g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   83g
  • Fat Total:   246g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 (5 -6 lb) whole duck
  • 2 cups boiling water
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
Instructions

Crisp Roast Duck serves 4 original recipe by food.com.

View original preparation instructions

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