Duck Confit Recipe

Duck Confit Recipe

Duck Confit Recipe

By billyparisi.com
Serves 5

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Details
  • Servings:   5
  • Calories:   2235
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   79g
  • Fat Total:   236g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 skin on duck legs
  • 48 fresh thyme sprigs
  • 4 bay leaves
  • 1 whole, peeled shallot
  • 14 garlic cloves
  • 4 cups duck fat
  • coarse salt and fresh cracked pepper to taste
  • 8 to 12 peppercorns
Instructions

Duck Confit Recipe serves 5 original recipe by billyparisi.com.

View original preparation instructions

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