Confit duck
Ingredients
- 4 duck legs
- 200g coarse sea salt
- 1 bunch rosemary
- 1 lemon cut into wedges
- 1 bulb garlic cloves separated
- (vegetable oil can be used instead) duck fat
- 2 ripe tomatoes seeded and diced
- ¼ red onion finely diced
- 1 bunch parsley chopped
- 2 tbsp olive oil
- ½ lemon juiced
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