Ganesh Chaturthi Special Savoury: ManiAmani Kozhukattai

Ingredients

• 1 Cup Rice Flour
• 1 tsp Salt
• 1 tbsp Cooking Oil: Any (Odourless)
• As Required Water: Hot
• 1/4 Cup Freshly Grated Coconut
• 10-12 Fresh Curry Leaves
• 2 Fresh Green Chillies
• 2-3 tbsps Sesame Oil (Gingelly Oil)
• 2 Sprigs: Fresh Curry Leaves
• 1/4 tsp Hing/Asafoetida
• 1/4 tsp Salt
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 1 tsp Urad Dal
• 1 tsp Chana Dal
• 2 Whole Dry Red Chillies: Broken
• 2 Fresh Green Chillies: Slit
• 1 Pinch Sugar: Optional
• as needed Garnish: Freshly Grated Coconut or the same Coconut Mixture- Prepared, Sprinkle as the Toppings

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