Momo SoupVeg

Ingredients

• 4 medium ripe Tomatoes
• 1 Onion finely chopped
• 3-4 cloves
• 1 small piece of Cinnamon
• 2-3 Bay leaves
• 1 teaspoon garlic and ginger paste
• 1 teaspoon Chilli powder or as per your taste
• 1/4 th teaspoon Turmeric powder
• 2 tablespoon Cooking oil
• 1 teaspoon hot Chilli sauce
• 1 teaspoon Sugar
• to taste Salt
• 1 small piece Cabbage
• 1 small Carrot
• 1 small piece of Beetroot
• 1 small Onion
• 3-4 whole Black pepper
• To taste Salt
• 1 cup All purpose flour
• 1/4 th teaspoon Baking powder
• 1 pinch Salt
• 1 cup shredded Cabbage
• 1/2 cup Carrot thinly chopped
• 1 small Onion chopped
• 3-4 cloves Garlic thinly chopped
• 1 tablespoon cooking Oil
• 1 teaspoon Soya sauce
• 1/2 teaspoon Vinegar
• 1 teaspoon Chilli flakes
• 1 teaspoon Cornflour
• to taste Salt
• As needed Fresh Coriander leaves to garnish

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