Panamanian Ropa Vieja Empanadas

Ingredients

• 2 lb. Beef Stew Chuck Roast (sliced into 1-2" pieces)
• 1 tbsp. Olive Oil
• 1 tsp. Fine Sea Salt
• 1 Yellow Onion (finely chopped)
• 1 Red Bell Pepper (chopped)
• 1 Green Bell Pepper (chopped)
• 4 Garlic Cloves (minced)
• 1 tsp. EACH: Ground Cumin, Paprika, Dried Oregano
• 1 14.5 oz can Diced Tomatoes
• 2 cups Beef Broth or Stock
• 1/2 cup Pitted Green Olives (chopped)
• 1/4 cup Fresh Cilantro (chopped)
• 3 1/2 cups All Purpose Flour
• 2 tsp. Fine Sea Salt
• 2 tsp. Granulated Cane Sugar
• 1 tsp. White Vinegar
• 1/4 cup Olive Oil
• 1 cup Ice Cold Water
• 1 cup Plain Greek Yogurt
• 1/2 cup Fresh Cilantro
• Juice of 2 Lemons
• Salt & Black Pepper (to taste)

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