Chorizo and Sweet Potato Empanadas

Chorizo and Sweet Potato Empanadas

Chorizo and Sweet Potato Empanadas


Serves 14

Details
  • Servings:   14
  • Calories:   319
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • * 3 potato, peeled and cubed
  • * 1 lb chorizo sausage, casing removed
  • * 1 tbsp cooking oil
  • * 1 onion, chopped
  • * 4 clove of garlic
  • * 1 tsp dried oregano
  • * 1/2 tsp cumin
  • * 1/2 tsp turmeric powder
  • * salt and pepper to taste
  • for the shell:
  • * 3 c all purpose flour
  • * 1/2 c butter (1 stick), room temperature
  • * 2 egg
  • * 1 tbsp sugar
  • * 1 tsp salt
  • * 1/4 c water
  • * 1/2 tsp baking powder
  • * 1 egg, beaten with 1 tbsp milk, for egg wash
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