Tapas Beef and Potato Empanadas
Ingredients
- Non-stick cooking spray
- 1-½ cups white corn masa flour
- ¾ cup all-purpose flour
- 1 tsp. salt
- ½ cup butter, cold
- 1 large egg
- 8 tbsp. cold water
- 1-pound lean ground beef
- ¼ cup onion, chopped
- 1 tbsp. taco seasoning
- 1 10.0-ounce can Rotel Tomatoes and Green Chilies
- 1 4.5-ounce can diced green chilies, drained
- ¾ cup potatoes, cooked and diced
- 1 clove garlic, minced
- ¼ cup water
- 1-¼ cups Monterey Jack cheese, shredded
- Salt and pepper, to taste
- 2 tbsp. pure corn oil
Instructions
Tapas - Beef and Potato Empanadas serves 14 original recipe by completecomfortfoods.com.
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