Avocado Cucumber Gazpacho
Ingredients
- 1 English cucumber (or 4 mini cucumbers), roughly chopped
- 1 large ripe avocado
- 1 cup frozen peas (defrosted)
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- 1/2 cup coconut milk
- 1 1/2 tsp Diamond Crystal Kosher Salt
- 1 tsp pepper
- 3/4 cup water
- 1 shallot
- 1 garlic clove
- 1/2 cup fresh basil
- Diamond Crystal Kosher Salt
- pepper
- fresh basil leaves
- defrosted frozen peas
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