Summer Gazpacho Recipe
Ingredients
- 2 Pounds Tomatoes, (Tops removed and cut into quarters)
- 1 Medium Cucumber, (Peeled and cut into chunks)
- 1 Medium Red Bell Pepper, (Cored and cut into chunks)
- 1/4 Cup Green Onion (Green and White Parts)
- 1 Clove Garlic
- 1/3 Cup Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1/2 teaspoon Cumin
- Salt & Pepper (To Taste)
- 1 teaspoon Sugar, (Optional)
- 1-2 teaspoons Hot Sauce, (Optional)
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