Gazpacho Bulgur Bowl
Ingredients
- 1 cup water
- 1 cup tomato puree
- 1 1/2 teaspoons kosher salt, divided
- 3/4 cup bulgur wheat
- 1 large clove garlic, minced
- 4 scallions, chopped
- 2 medium Roma tomatoes, seeded and diced (1 cup)
- 1 medium cucumber, peeled, seeded, and diced (1 cup)
- 1/2 large green bell pepper, seeded and diced (3/4 cup)
- 1 1/4 teaspoon hot sauce
- 2 tablespoons sherry vinegar
- 3 tablespoons chopped cilantro
- 2 tablespoons chopped mint
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