Melon Gazpacho Recipe
Ingredients
- 1 medium cantaloupe melon (seeded and chopped)
- 4 roma tomatoes (peeled and cored)
- 3 garlic cloves (peeled and cored)
- 2 tablespoons sherry vinegar
- 3 tablespoons extra virgin olive oil (plus extra for drizzling)
- 1 teaspoon Tabasco
- salt and pepper (to taste)
- 1 small cucumber (finely diced)
- 1/2 small red onion (finely diced)
- 1 cup diced Iberian ham (called taquitos)
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