Halibut with Gazpacho Salsa
Ingredients
- 1 medium tomato, peeled, seeded and chopped
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil + more for coating a pan
- 1 1/2lbs halibut, room temperature
- 4 medium Roma tomatos, seeded and diced
- 1/2 English cucumber, diced
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1/2 small sweet onion
- salt
- pepper
- parsley, for garnish
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