Green Gazpacho with Burrata

Name: Green Gazpacho with Burrata
Ingredients: 2 pounds green tomatoes (cored and coarsely chopped, divided); 1 seedless cucumber (coarsely chopped, divided); 1 medium Vidalia onion (coarsely chopped, divided); 1 avocado (halved, and pitted); 1 small jalapeño pepper (stemmed and seeded); 2 cloves garlic (smashed); 1 cup cold water; 2 tablespoons lime juice; 2 tablespoons fresh mint leaves; 2 tablespoons fresh cilantro leaves; ¼ cup olive oil; Kosher salt (to taste); Freshly ground black pepper (to taste); 6 4- ounce balls burrata cheese (drained)