Easy Gazpacho Recipe
Ingredients
- 600g (20 ounces) tomatoes
- 300g (10 ounces) cucumber, peeled
- 100g (3 ounces) green pepper, middle taken out
- 1 clove of garlic
- 1 slice of onion
- 4 table spoons of olive oil
- 1 handful of basil
- 1 1/2 table spoons of red wine vinegar
- 300 mls vegetable stock (or water)
- 100g bread (optional)
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