Easy Blender Gazpacho
Ingredients
- 6 Roma Tomatoes, diced and seeded
- 1 cup Red Onion, diced
- 1/2 Seedless Cucumber, peeled and diced
- 1 Red Bell Pepper, seeded and diced
- 2 cloves Garlic, minced
- 2 cups Tomato Juice
- 1 tablespoon Worcestershire sauce
- 5 drops Hot Sauce
- 3 teaspoons Vinegar (Apple Cider, Red Wine or White are best, but any will do)
- 1/4 cup Extra Virgin Olive Oil
- Salt and Pepper to taste
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