Grilled Watermelon Gazpacho
Ingredients
- 2 tablespoons extra-virgin olive oil ((divided))
- 1/2 teaspoon ancho chili powder ((or chipotle chile powder))
- 1/2 teaspoon Kosher salt ((divided))
- 3 pounds watermelon ((sliced 1-inch thick))
- 1 medium tomato ((peeled and coarsely chopped))
- 3/4 cup English cucumber ((peeled and chopped))
- 1/4 cup fresh cilantro ((chopped))
- 1/2 medium serrano chile ((seeded and chopped))
- 2 tablespoons fresh lime juice
- 1 teaspoon red wine vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments