Hash Brown Casserole
Ingredients
- 1-½ pounds, 2-½ ounces, weight Hash Browns
- ½ cups Onions
- 1 container Sour Cream, 16 Ounce
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 2 Tablespoons Parsley
- 1 pinch Salt
- ½ cups Shredded Cheddar Cheese (or More If You Like!)
- ½ cups Margarine, Melted
- 1 cup Corn Flakes Cereal, Crushed
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