Cheddar Hash Brown Casserole
Ingredients
- 1 kg. 2.2 lb. package frozen hash browns, thawed
- 1 1/2 cups sour cream
- 1 10 oz. can cream of mushroom soup
- 1 medium onion (diced)
- 3 green onions (chopped)
- 1/2 cup melted butter
- 2 cups cheddar cheese
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
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