Corn Hash
Ingredients
- 1⁄4-1⁄3 cup vegetable oil
- 1 1⁄2 cups leftover cheddar bratwursts, diced into medium pieces
- 1⁄3 cup finely chopped white onion
- 4 cups diced frozen southern style hash brown potatoes, slightly thawed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon garlic powder
- 1 1⁄4 cups leftover mixed vegetables
- 1 cup shredded sharp cheddar cheese (optional)
Instructions
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