Goat Cheese and Caramelized Onion Jam Doughnuts recipes

Ingredients

• 1 cup whole milk, warmed to 115º
• 1 tablespoon sugar
• 2¼ teaspoons (¼ ounce) active dry yeast
• 3¼ cups bread flour, plus more for dusting
• 1 teaspoon kosher salt
• 2 eggs, plus 1 yolk, beaten
• 6 tablespoons unsalted butter, softened, plus more for greasing
• 8 tablespoons unsalted butter
• 1 pound cipollini onions, peeled and thinly sliced
• ½ cup sugar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cups white wine
• 1 cup sherry vinegar
• ¼ cup balsamic vinegar
• ¼ cup honey
• ½ teaspoon orange zest
• ¾ cup goat cheese, softened
• ½ cup cream cheese, softened
• ½ cup mascarpone cheese, softened
• 6 tablespoons confectioners’ sugar
• 2 tablespoons rendered bacon fat
• 2 tablespoons skim milk
• vegetable oil
• glaze
• jam
• ½ cup toasted pine nuts, roughly chopped

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