Hash Brown Egg Cups

Hash Brown Egg Cups

Hash Brown Egg Cups

By plowingthroughlife.com
35 minutes

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Details
  • Servings:   12
  • Calories:   208
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 ounces shredded hash browns
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable or olive oil
  • 1/2 cup shredded sharp cheddar cheese (reserve 1/4 c. )
  • 4 slices bacon (chopped or crumbled)
  • 12 eggs
Instructions

Hash Brown Egg Cups serves 12 original recipe by plowingthroughlife.com.

View original preparation instructions

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