Yin Yang Burmese lamb

Ingredients

• 4 lean lamb steaks, trimmed
• 1/2 tbsp plain flour
• 1 small onion, chopped
• 1 red chilli, deseeded and finely chopped
• 2 tbsps madras curry paste (see recipe below)
• 1 tsp lemongrass puree
• 1 tbsp mustard oil
• 1 tbsp tamarind paste
• 2 tbsps boiling water
• 10 g anchovies, finely chopped
• 300 ml hot lamb stock
• 1 tsp soft brown sugar
• 6 curry leaves
• Spice paste:
• 3 tbsps rapeseed oil
• 1 tbsp mustard oil
• 1 tbsp coriander seeds
• 1 1/2 tsps cumin seeds
• 1 tsp black mustard seeds
• 1 tsp fenugreek seeds
• 1 tsp black peppercorns
• 6 green cardamom
• 4 curry leaves
• 4-6 whole Kashmiri dried chillies
• 3 ” piece fresh ginger
• 6 cloves garlic, peeled
• 2 tbsps tamarind
• 1 tsp salt
• 1 tsp turmeric

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