Fez Style Roast Lamb Shoulder
Ingredients
- 1/4 teaspoon saffron threads
- 1 stick unsalted butter, at room temperature
- 10 garlic cloves, crushed
- 1 tablespoon ground cumin, plus more for serving
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- One 5-pound bone-in lamb shoulder, fat scored at 1/2-inch intervals
- Kosher salt
- 1 cup dry rosé wine or water
- Harissa, for serving
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