Best Tuna in Olive Oil Recipe | Tasting Table
Ingredients
- 1 pound tuna belly, or toro
- 1 cup kosher salt
- 1 ⅓ cups extra virgin olive oil
- 3 garlic cloves, crushed
- Zest of half a lemon
- Zest of half an orange
- 1 bay leaf
- 1 rosemary sprig
- 2 thyme sprigs
- ½ small Spanish onion, thinly sliced
- 10 green olives (preferably marinated)
- 2 Brunetta or Kumato tomatoes, wedged
- Sherry vinegar
- Reserved olive oil from the tuna
- Flaky sea salt
- Freshly ground black pepper
Instructions
Best Tuna in Olive Oil Recipe | Tasting Table serves 4 original recipe by Tasting Table.
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