Hot Broccoli Artichoke Dip

Hot Broccoli-Artichoke Dip

Hot Broccoli-Artichoke Dip

By Vegetarian Times
Serves 2

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Details
  • Servings:   2
  • Calories:   396
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 oz. Neufchatel-style cream cheese, softened
  • 1/2 cup marinated artichoke hearts, drained and chopped
  • 2 Tbs. chopped green olives, optional
  • 3 Tbs. grated Parmesan cheese, divided
  • 2 Tbs. light mayonnaise
  • 1/2 tsp. grated lemon zest
  • 1 cup cooked broccoli, finely chopped (3 oz.)
Instructions

Hot Broccoli-Artichoke Dip serves 2 original recipe by Vegetarian Times.

View original preparation instructions

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