Sea Bass with Artichoke Pesto

Sea Bass with Artichoke Pesto

Sea Bass with Artichoke Pesto

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   434
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Nonstick cooking spray
  • 4 (5 to 6-ounce) sea bass filets, about 3/4-inch thick
  • 1 (12-ounce) jar marinated artichoke hearts
  • 1/2 cup prepared basil pesto
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Instructions

Sea Bass with Artichoke Pesto serves 4 original recipe by Food Network.

View original preparation instructions

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