Cornbread Stuffing Muffins

Cornbread Stuffing Muffins

Cornbread Stuffing Muffins

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   648
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 Pound cornbread, cut into 1/2-inch cubes
  • 6 Tablespoons butter
  • 2 large yellow onions, chopped
  • 3 stalks celery, chopped
  • 1 Teaspoon ground thyme
  • 1/2 Cup chopped parsley
  • 3-4 Cups chicken stock
  • Salt and pepper, to taste
  • 1/2 Cup dried cranberries
  • 1 egg, lightly beaten
Instructions

Cornbread Stuffing Muffins serves 4 original recipe by The Daily Meal.

View original preparation instructions

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