Rhubarb Muffins

Ingredients

• 1/4 cup packed light brown sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons unsalted butter, at room temperature
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• Nonstick cooking spray, for greasing the pan
• 2 cups all-purpose flour (see Cook's Note)
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 2/3 cup packed light brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon grated lemon zest plus the juice of 1/2 lemon
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 1/2 cup whole milk
• 3 stalks rhubarb (about 6 3/4 ounces), cut into 1/2-inch pieces (about 1 cup)

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