Mushroom samosas
Ingredients
- 2 1/2 cm (1 in) piece root ginger
- 125 g (4oz) onion
- 3 clv garlic
- 2 tbsp. natural yoghurt
- 225 g (8oz) button mushroom
- 125 g (4oz) potato
- 25 g (1oz) butter
- 1 tsp. cumin seed
- 1/2 tsp turmeric
- pinches pinch of cayenne pepper
- salt and ground black pepper
- 125 g (4oz) frozen petit pois
- 2 tbsp. chopped fresh coriander
- about 300 g filo pastry
- oil for brushing
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