Chorizo with Portuguese Mussels
Ingredients
- 2 tbsp. extra virgin olive oil
- 4 Zweigle’s Chicken Chorizo Sausage links, quartered and sliced
- 1 lb. mussels, cleaned
- 5 garlic cloves, sliced
- 2 tbsp. paprika
- 1/2 cup tomato paste
- 1/4 cup white wine
- 1 quart canned crushed tomatoes
- 1/2 gallon clam juice
- 3 lbs. baker potatoes, medium diced
- 3 tbsp. curly parsley, chopped
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