Thai Mussels

Ingredients

• 1 tablespoon Olive Oil
• 1 medium Onion (chopped finely)
• 2 teaspoons Garlic (Ginger and Chili Paste Mix)
• 1 teaspoon Red Chili Paste
• 1 stick Lemongrass (fresh (optional))
• 1/2 cup Dry White Wine
• 900 grams Half Shell Mussels (defrosted ( 2 pounds ))
• 1 can (400 grams Coconut Milk, ( 14 ounce can ))
• Salt (to taste)
• Black Pepper (freshly milled, to taste)
• Lemon Juice (fresh, to taste)
• 2 Spring Onions (( Green Onions ))
• 2 Red Chillies (chopped)
• 2 Green Chillies (chopped)
• Handful Cilantro Leaves
• Handful Basil Leaves
• Lime Wedges (to serve)

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