Mussels in Sherry Shallot Broth
Ingredients
- 1 kg Live Mussels
- 4 Shallots (Chopped)
- 1 Clove of Garlic (Chopped)
- 1 tablespoon Butter
- 2 tablespoons Olive Oil
- 200 ml Sherry
- 1 Lemon (Juice Squeezed)
- Salt and Pepper (To Taste)
- 200 ml Water
- 2 teaspoons Chopped Parsley
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