Baked Mussels With Mushrooms and Bacon
Ingredients
- 1 lb mussels, approx. (16 to 18)
- 2⁄3 cup pilsner beer
- 1⁄2 cup whipping cream
- 1 tablespoon butter
- 2 tablespoons finely diced shallots
- 1⁄4 cup finely diced smoked bacon
- 1 1⁄2 cups mixed mushrooms (oyster and brown cremini mushrooms)
- 1 tablespoon chopped parsley
- 1⁄2 cup grated Fontina cheese
- salt & freshly ground black pepper
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