Creamy Cooked Mussels

Creamy Cooked Mussels

Creamy Cooked Mussels


15 minutes

Details
  • Servings:   4
  • Calories:   509
  • Protein:   55g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup onions (peeled and finely chopped)
  • 2 tablespoons natural vegetable oil
  • 1 tablespoon fresh Ginger root (peeled and finely chopped)
  • 1 tablespoon ground cilantro
  • 1 teaspoon Turmeric
  • 1 teaspoon ground Red pepper
  • 1 ½ cups whole tomatoes
  • ½ cup dry white wine
  • coarse salt (to taste)
  • 12 cups fresh mussels (scrubbed clean with beards removed)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh cilantro leaf (chopped)
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