Ingredients
- 1 cup onions (peeled and finely chopped)
- 2 tablespoons natural vegetable oil
- 1 tablespoon fresh Ginger root (peeled and finely chopped)
- 1 tablespoon ground cilantro
- 1 teaspoon Turmeric
- 1 teaspoon ground Red pepper
- 1 ½ cups whole tomatoes
- ½ cup dry white wine
- coarse salt (to taste)
- 12 cups fresh mussels (scrubbed clean with beards removed)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh cilantro leaf (chopped)
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