Mussels with orzo and nduja
Ingredients
- 200ml Pernod
- 500g mussels cleaned
- 1 tbsp olive oil
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 1 tsp fennel seeds
- 50g ’nduja broken into pieces (see notes below)
- 300g orzo
- 2 ripe tomatoes chopped
- a small bunch flat-leaf parsley chopped
- 1 lemon wedged, to serve
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