Thai Coconut Curry Mussels
Ingredients
- 2 pounds mussels
- 2 tablespoons coconut oil
- 1 medium sized shallot (diced)
- 2 large garlic cloves (chopped finely)
- 1 teaspoon grated or chopped ginger
- 3 tablespoons red curry paste
- 13 ounce can of full fat coconut milk
- 1/2 teaspoon fish sauce
- 1 tablespoons brown sugar
- 1/4 cup fresh cilantro leaves (for garnish)
- 1/4 cup fresh mint leaves (for garnish)
- 1 lime (cut into wedges, for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments