Yellow Curry Mussels
Ingredients
- 2 lbs mussels
- 1 tbsp sesame oil
- ¼ cup chopped cilantro, stems and leaves
- 1 shallot, sliced
- 1 inch ginger, minced
- 2 cloves garlic, minced
- 2 Thai chilies, sliced
- 2 lime leaves
- 1 can coconut milk
- 4 tbsp Thai yellow curry paste
- Juice of 1 lime
- ½ cup stock (any kind will work)
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 8 cherry tomatoes, halved
- ½ cup fresh basil
- ½ cup fresh cilantro leaves
Organization Tags
Tags easily organize your Recipe Library
Comments