Moroccan Carrot Soup With Mussels
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion, coarsely chopped
- 2 teaspoons ground cumin
- 2 bunches carrots, peeled, in 1-inch pieces
- Salt
- freshly ground black pepper
- Juice of 1 lemon
- 1 pound mussels, scrubbed
- 1/2 cup finely chopped cilantro leaves
Organization Tags
Tags easily organize your Recipe Library
Comments