Steamed Pesto Mussels
Ingredients
- 1-2 pounds fresh mussels
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1 serrano pepper (thinly sliced)
- 1 tablespoon Foraged and Found Sea Asparagus Pesto
- 1/4 cup sake
- 2 teaspoons fish sauce
- 1/2 cup clam juice
- 1/4 teaspoon black pepper
- 1/2 cup coconut milk
- 2 teaspoons coconut sugar
- juice of 1 lime
- Crusty bread for serving (baguette)
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