Pasta with potatoes and mussels

Pasta with potatoes and mussels

Pasta with potatoes and mussels

By giallozafferano.com
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   556
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Mussels 2.2 lbs
  • Potatoes 0.9 lb
  • Ditaloni pasta 7.1 oz
  • Tomato purée 3 tbsp
  • Shallot 1
  • Fresh chili pepper 1
  • Garlic 1 clove
  • Parsley 1 tuft
  • Basil to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste
  • Water to taste
Instructions

Pasta with potatoes and mussels serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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